| Trehalose is a disaccharide which White, odorless, sweet-tasting powder,is 45% as sweet as sugar, and has a very low hygroscopicity.Trehalose is used in foods as a sweetener, a stabilizer and thicke,and a flavor enhancer. it is also used as a cryopreservation additive, where it protects cells from the effects of freezing and drying.
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