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November 18, 2009 - Wines
Gallery
SICILIAN RED WINE - EURO 28,50
System of breeding: espalier; densita of system 4,200 plants for hectare; yield 80 ql.Age of grape harvest: fine september.Vinification: continuation from 10/15 days of permanence on the peels, malolactic fermentation in stainless steel bathtubs, temperature of fermentation 28C.Sharpening: 6 months in barriques of allier.Gastronomic couplings: Ideal with first saporiti, roast plates of red meats, seasoneame and cheeses. Goblet: ballon Alcohol: 14%
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| Contact name : | Available for registered members only |
| Company name : | CABOSSE DI ANNA SQUATRITO View company informations |
| Country : | ITALY |
| Activity sector : | Food and Beverages |
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