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December 23, 2011 - Organic Chemicals
Nisin
Chemical name:C143H230N42O37S7
Molecular Weight:3354.08
CAS No:1414-45-5 Specification:
Loss on Drying: &8804;3.0%
PH(10%aqueous sodlution):3.30-3.80
Titer: 100 IU/mg min
Pb:5ppm max
Arsenic:3ppm max
Sodium Chloride:50%min
Aerobic Bacteria:10/g max. Application:
Nisin can be used in a wide range of heat-processed foods.Like:fresh milk, processed cheese, dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, plant protein drinks, baked products, instant food, beer, wine ect.It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products. Packages:100/500/100g net bottle, 10kg per carton
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| Contact name : | Available for registered members only |
| Company name : | Commercial Bridge Industry Limited View company informations |
| Country : | CHINA |
| Activity sector : | Chemicals |
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