[Sell] Sell aspartame sweetners

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December 23, 2011 - Food Additives

Aspartame Chemical Name:N-L-a-Aspartyl-L-phe nylalanine-Methyl ester
Chemical Formula:C14H18N2O5
Molecular weight:294.31
Appearance: A white, odorless, crystalline power granular sweetener having a sweet taste. Taste same as Sucrose, fresh and tasty, no peculiar taste Index of technology:
Assay :98-102%
Specific Rotation [a]20D:+14.5 +16.5
Transmittance:95%min
Loss on Drying105 4hr: 4.5%max
Residue on Ignition (Sulfated): 0.2%max
PH:4.5-6.0
Arsenic(As): 3ppm max
Heavy Metals (Pb): 10ppm max
Loss on Drying: 0.2%max
Other Related Substance:2.0%max
Diketopiperazine (5-Benzy1-3, 6-Dioxo-2-Piperazineaceti c Acid):1.5%max Package: 5 kg net weight carton boxes or fiber drums with inner liner Applications:
Aspartame's performance is clean, low calorie and pure taste. (200 times sweeter than Sucrose); Aspartame is used in the manufacture of many sugar-free, low calorie and dietary products, such as: 1.Beverages: carbonated and still soft drinks, fruit-juices and fruit syrups.
2.Table-top: compressed sweeteners, powdered sweeteners(spoon-for-spoo n), sweetener sachets and liquid table-top sweeteners
3.Dry mixes: hot and cold chocolate and beverage mixes and instant desserts
4.Dairy: yoghurt, frozen novelties and desserts.
5.Confectionery: chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jellies.
6.Pharmaceutical: tablets, sugar-free syrups, powdered mixes and effervescent tablets.

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