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September 15, 2011 - Spices
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1) Features and Applications The soup stock is used for fresh beef, beef bone, pork and pork bone as raw material, using unique technology of soup in food cooking, it is produced by the modern technology of food industry standardization requirements. It’s without synthetic pigment and antiseptic. The product is rich in aroma (40 times of concentration), rich in nutrition, operational in convenience. The product not only can be directly used for dishes production, the salted meat, the deployment of filling but also can be developed into the soup as high-grade noodle soup, Japanese pasta soup-stock, wonton soup, rice stick soup -stock and chaffy dish soup -stock. 2) Ingredient :beef bone extractive, salt, powder grease, sodium glutamate, sugar, yeast extract, starch, nucleotide 3)Net Weight:454g*12bags per carton 4)Brand Name:Nittin
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Seller contact details • Others trade leads from this contact
| Contact name : | Available for registered members only |
| Company name : | HeYuan Chan Kee Foods Co.,Ltd View company informations |
| Country : | CHINA |
| Activity sector : | Food and Beverages |
Others trade leads published by this contact
HeYuan Chan Kee Foods Co.,Ltd has 10 more trade leads listed
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| September 15, 2011 | Nittin pork stomach and chicken flavor clear soup powder |
| September 15, 2011 | used for chaffy dish with pork stomach and chicken |
| September 15, 2011 | chicken flavor powder(chef) |
| September 15, 2011 | Nittin pork bone flavor pure soup powder |
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