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January 17, 2012 - Food Ingredients
1.What`s five-spice seasoning?
Five-spice seasoning is a compound of different spices like star anise, cinnamon, pepper, fennel/aniseed, cardamom, ginger, and some other materials. This traditional Chinese seasoning blend has an aromatic flavor, and a taste of acid with sweet, it`s a very nice ingredient for barbecued foods, salted vegetables, and chafing dishes. 2.The advantage of eating with five-spice seasoning.
Natural spices have effects in restraining the development of mould and the creation of aflatoxin, thus can prevent people from getting cancer. 3.Pregnant women at early stage are suggested not to have five-spice seasonings.
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| Contact name : | Available for registered members only |
| Company name : | JIANGSU NATURAL FREEZE-DRIED FOOD View company informations |
| Country : | CHINA |
| Activity sector : | Food and Beverages |
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JIANGSU NATURAL FREEZE-DRIED FOOD has 3 more trade leads listed
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