[Sell] Konjac gum, konjac flour, amorophophallus konjac

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October 18, 2011 - Chemistry

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Specification:Glucomannan (%)below 90, Viscosity(mpa.s) below 200 Routine Packing:25kgs / Drum Place of origin:China QC:Haccp, Kosher, Hala, ISO Payment terms:T/T Konjac Gum, konjac flour, Amorophophallus Konjac Konjac Gum, konjac flour, Amorophophallus Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, Konjac Gum, konjac flour, Amorophophallus Konjac is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. Konjac Gum, konjac flour, Amorophophallus Konjac also has some physical-chemical properties such as water-soluble, fresh-keeping, thickeners, stabilization, suspension, gelling. Konjac Gum, konjac flour, Amorophophallus Konjac made by nature soluble fiber - glucomannan and water, is very low carb and very low glycemic nature food.Konjac Gum, konjac flour, Amorophophallus Konjac is safe for eating and has the speciality of dissoving entirely in hot water. It has good heat sealing property, which makes Konjac Gum, konjac flour, Amorophophallus Konjac easy to be processed to kinds of food additives. Konjac Gum, Konjac Gum, konjac flour, Amorophophallus Konjac has the property of water-resistant and oil-resistant, which can produce a good preservation effect to the contents. food additives, Agar, Agar-Agar, Konjac flour, Konjac powder, Konjac gum, Glucomanna, Carrageenan, ioto Carrageenan, kappa carrageenan, lambda carrageenan, stabilizer, thickener, emulsifier, sweetener.

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