The offer to Sell • Get Seller informations • Who is following this lead ?
October 18, 2011 - Chemistry
Gallery
HS Code:1302391100 Specification:Refined or semi-refined Routine Packing:25kgs/bag Place of origin:China QC:Kosher, Hala, ISO Payment terms:T/T Qty in 20' FCL:12.5 ton Carrageenan red algae from some seaweed extracted hydrophilic gel, its chemical structure is by galacitiol and dehydration galacitiol composed of polysaccharides sulfuric acid ester of calcium, potassium, sodium, ammonium salt. Because of the different combination form sulfuric acid ester, can be divided into K type (Kappa), type I (Iota), L (Lambda).
Carrageenan for white or light yellow film or fibrous material; Insoluble in organic soent and soluble in hot water, some structure types of kara glue can soluble in cold water. Its gelling ability is weak, but most of the alkali metal salt, alkaline metal salt and ammonium salt and so on can improve its ability to gel. It reacts with the protein complexes; And acid degraded role.
Carrageenan has two kinds, one is refined carrageenan, the other is semi refined carrageenan.Carrageenan belong to food additives.
Carrageenan can be used for food, medicine and cosmetics of adhesive, thickening agent, emulsifier and stabilizer, and bacteria culture, treat the medicament, the gastric ulcer blood agent, fall hematic fat agent and delay evacuant, etc. Also can be used as emulsion and photographic emulsions layer, and anti-static agent immobilized enzyme carrier and the embedding materials bacteria.
Loading image...| Rate this lead : Rate this | Rated 0/5 (0 Votes)
|
I am interested in ! | Post your trade lead ! |
Seller contact details • Others trade leads from this contact
| Contact name : | Available for registered members only |
| Company name : | Manchang Food Co.,Ltd View company informations |
| Country : | CHINA |
| Activity sector : | Chemicals |
Others trade leads published by this contact
Manchang Food Co.,Ltd has 1 more trade leads listed
Find below the last published trade leads
| October 18, 2011 | Konjac Gum, konjac flour, Amorophophallus Konjac |
